Prevent harmful dietary cation anion difference in dairy cowsOn October 7, 2020 by
Milk fever is a possible cause of death in dairy cows. This occurs especially during calving and with older dairy cows. The calcium demand of de dairy cows increases significantly during calving. This is not surprising, as the animal has to produce colostrum to feed the calves. However, an older dairy cow also has less calcium. This can quickly result in a deficit which causes milk fever; a severe calcium deficiency that can occur within 24 hours. This can be resolved by preventing a high difference in the dietary cation anion. Kimtec International can help you with this.
Use feed additives and supplements to prevent milk fever in dairy cows
If you want to reduce calcium deficiency in dairy cows, it is advised to use the economically feasible feed additives and supplements from Kimtec International. They research and develop their own state-of-the-art, high-quality products that are suitable for maintaining animal health. In addition, the unique products developed by Kimtec International are all produced under high-quality control standard like GMP and HACCP so your dairy cows only receive the best products. One of their products is KatAn®. This is a group of palatable anionic salts that reduce calcium shortage after calving. In other words, the dietary cation anion difference is limited. This resolves milk fever in dairy cows.
Get more information about the available additives and supplements
If you want to partner up with Kimtec International, you are not the only one! Kimtec International supplies their products globally to an extensive customer base consisting of dairy farm owners, companies in the animal feed industry, and dairy consultants. If you would like to know more about the feed additives and supplements that can limit the dietary cation anion difference, then make sure to contact the experts over at Kimtec International. They are more than happy to guide you through the world of additives for the animal feed industry.